Sample Menu

~ To Start ~

Crispy Whitebait & Aioli Dip £7.50
Fish Soup, Rouille, Gruyere & Croutons £6.50
Spiced Lamb Scotch Egg & Paprika Mayo £6.50
Ham Hock Mac & Cheese, Bacon Crumb £7.50
Thai King Prawn Spring Roll, Sweet Chilli Sauce £7.50
Duck Liver Parfait, Onion Marmalade & Toasted Brioche £7.50
First Season English Asparagus, Crispy Duck Egg & Curried Bearnaise Sauce £7

 ~ To Follow~

Charlton Bacon Cheese Burger, BBQ Sauce & Skinny Fries £13
Wild Mushroom & Spinach Tagliatelle, Aged Parmesan Shavings £13.50
Pan Fried Hake Fillet, Saffron Mash Potato, Asparagus & Mussel Broth £16.50
Gluten Free Battered Haddock, Chunky Chips, Crushed Peas, Tartar Sauce £13
Dressed Cromer Crab, Skinny Fries, Mixed Leaf Salad & Lemon Mayonnaise £17.50
Chicken Ballotine, Wild Mushroom & Tarragon, Fondant Potato & Watercress Veloute £14
Pork Tenderloin, Sweet & Sour Cabbage, Caramelised Red Onion, Ham Hock, Chorizo Mayo £16.50
Chargrilled Ribeye Steak (8oz), Bone Marrow Butter, Onion Rings, Chunky Chips & Sauce Diane £18.95  

~ Lunchtime Bites ~
(All Served with Skinny Fries & Salad)

New Yorker Pastrami Sandwich £11.95
Portobello Mushroom, Red Peppers & Mature Cheddar Melt Sandwich £9.50
Pulled Pork Baguette, Apple Sauce  £10.95

~ To Finish ~

Banana Parfait, Hazelnut Praline £5.50
Red Wine Poached Pear, Vanilla Ice Cream £6
Vanilla Creme Brulee & Shortbread Biscuit £6
Chocolate Fondant, Mint Chocolate Ice Cream £6.50
Sticky Toffee Pudding, Butterscotch Sauce, Salted Caramel Ice Cream £6.50

Cheeses Board (Please ask a member of staff for the daily Cheese Board)