Sample Dinner Menu

~ To Start ~

Classic Prawn Cocktail £7.50
Cornish Whitebait & Aioli Dip £6
Soup of the Day, Crusty Bread £5.50
Spiced Lamb Scotch Egg, Minted Yoghurt £6.50
Asian Style Romanesco Cauliflowers, Sweet Chilli Dip £5.50
Ham Hock Terrine, Piccalilli & Sour Dough £6.50
Roasted Camembert, Marinated Baby Figs & Crostini £7.50
Smoked Haddock Thermidor, Poached Egg & Pork Crumb £5.50
Antipasti (Chorizo, Salami, Prosciutto, Olives, Humous & Garlic Bread) £7.50 / £14

 

 ~ To Follow~

Charlton Bacon Cheese Burger, BBQ Sauce & Skinny Fries £13
Pan Fried Hake Fillet, Mussel Broth, Spinach & Pork Crumb £16.50
Gluten Free Battered Haddock, Chunky Chips, Crushed Peas, Tartar Sauce £13
Sun Dried Tomato & Creme Fraiche Paneed Chicken, Greek Salad & Fries £16.50
Stuffed Aubergine, Tomato, Chickpeas, Spinach, Mozzarella & Sweet Potato Fries £13
Rice Paper Vegetable Spring Rolls, Moroccan Spiced Couscous, Peanut Butter Dip £12.50
Pork Tenderloin, Sweet & Sour Cabbage, Caramelised Red Onion, Ham Hock & Baconnaise £16.50
Chargrilled Sirloin Steak (8oz), Fries, Tomato, Black Peppercorn Sauce & Fine Beans £18.95  

 

~ Lunchtime Bites ~
(All Served with Skinny Fries & Salad)

Roast Pork Bap & Apple Sauce £10.50
Falafel Wrap & Minted Yoghurt £9.50
Philly Beef Baguette, Mature Cheddar & Caramelised Onion £10.50
Crispy Chicken Wrap, Guacamole & Sweet Chili Mayonnaise £10.50

 

~ To Finish ~

Black Forest Sundae £6
Chocolate Fondant, Mint Chocolate Ice Cream £6.50
Roasted Pear Fragipane Tart & Vanilla Ice Cream £6
Vanilla Panna Cotta, Marinated Baby Figs & Shrewsbury Biscuit £6.50
Sticky Toffee Pudding, Butterscotch Sauce, Salted Caramel Ice Cream £6.50

Cheeses Board (Please ask a member of staff for the daily Cheese Board)