Sample Menu

~ To Start ~

Mushroom Mousse & Focaccia Bread £6
Fish Soup, Rouille, Gruyere & Croutons £6.50
Chorizo Scotch Egg & Paprika Mayo £6.50
Riga Smoked Sparts, Salad & Sourdough Toast£5.95
Prawn & Crayfish Cocktails, Guacamole, Crusty Bread£8
Chicken Liver Parfait, Onion Marmalade & Toasted Brioche £6.95
Buffalo Mozzarella, Heritage Tomato Salad £6.50

 ~ To Follow~

Charlton Bacon Cheese Burger, BBQ Sauce & Skinny Fries £13
Pennoni Rigati Pasta, Pea, Broad Beans, Asparagus, Pesto & Aged Parmesan Shavings £13.50
Wye Valley Rack of Lamb, Girroles Mushrooms, Minted Peas & Broad Beans, Potato Fondant £18.50
Gluten Free Battered Haddock, Chunky Chips, Crushed Peas, Tartar Sauce £13
Dressed Cromer Crab, Skinny Fries, Mixed Leaf Salad & Lemon Mayonnaise £17.50
Sea Food Linguini, Langoustine, Tiger Prawn, Green Lipped Mussels & Calamari£18
Pork Tenderloin, Sweet & Sour Cabbage, Caramelised Red Onion, Ham Hock, Chorizo Mayo £16.50
Chargrilled Ribeye Steak (8oz), Bone Marrow Butter, Onion Rings, Chunky Chips & Sauce Diane £20.50   

~ Lunchtime Bites ~
(All Served with Skinny Fries & Salad)

New Yorker Pastrami Sandwich £11.95
Fish Finger Sandwich, Crushed Peas & Tartare Sauce £9.50
Pulled Pork Baguette, Apple Sauce  £10.95

~ To Finish ~

Tiramisu & Amaretti Biscuit £6
Elderflower Pannacotta, Poached Peach & Shortbread Biscuit £6
Vanilla Creme Brulee & Shortbread Biscuit £6
Chocolate Fondant, Mint Chocolate Ice Cream £6.50
Sticky Toffee Pudding, Butterscotch Sauce, Salted Caramel Ice Cream £6.50

Cheeses Board (Please ask a member of staff for the daily Cheese Board)