The Charlton Arms

Sample Sunday Menu

~ To Start ~

King's Lynn Potted Shrimp £8

Cheese Soufflé, Cheese & Chive Sauce £6.50

Fishcakes, Pickled Cucumber, White Wine Sauce £6.50

Label Anglais Chicken Terrine, Piccalilli, Toasted Brioche £7

Poached Hen Egg, Garlic Mushrooms, Sourdough Toast £6

Chorizo Scotch Egg, Apple & Fennel Slaw £6.50


~ To Follow ~

Cauliflower Steak, Olive & Artichoke Salad & Polenta Chips £12.50

Charlton Arms Bacon Cheese Burger, BBQ Sauce & Skinny Fries £13

Gluten Free Battered Haddock, Chunky Chips, Crushed Peas, Tartare Sauce £13

Dressed Devonshire Crab, Mixed Leaf Salad, Lemon Mayonnaise & Skinny Fries £14.50

Whole Lemon Sole, Beure Maitre d'Hotel, New Potatoes, Seasonal Vegetables £17.50


~ Sunday Roast ~

Grass Fed Roast Beef & All The Trimmings £13.95

Rare Breed Pork Loin, All The Trimmings £12.95


~ To Finish ~

Potted Rhubarb Cheesecake £6

Vanilla Crème Brûleé, Shortbread Biscuit £5.50

Chocolate Fondant, Chocolate Mint Ice Cream £6

Lemon Tart & Raspberry Sorbet £5.50

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream £6.50

Individual Cheese Board


(ask staff for our daily cheese board)