Tunworth has a long lasting sweet, nutty flavour and a creamy texture with a thin wrinkled rind. Tunworth Cheese is made by hand in small batches in our purpose built creamery with pasteurised whole cow’s milk.
Perl Las, meaning ‘blue pearl’ is made by the Caws Cenarth dairy in Carmarthenshire. We really rate this blue, strong but delicate, creamy but with lovely lingering blue overtones. It's fantastic on a Swedish crispbread!! Suitable for vegetarians.
Delicate and creamy ewes’ milk cheese with a gentle flavour. Made in Berkshire by the Wigmores. Its heavenly texture and delicacy makes this cheese of real refinement.
The hard cheese is made using natural rennet and full fat pasteurised cows’ milk. Coated with toasted hops, Hereford Hop produces citrusy,buttery and sharp flavours together with slight bitterness of the hops.
The most famous goat cheese of the many varieties produced in the Loire Valley This cheese is the claim to fame for the village of Chavignol, France, which has only two hundred inhabitants.