Restaurant
Our 40 cover Terrace Restaurant overlooks the sometimes turbulent River Teme, the fastest flowing river in England.

Although many miles from the sea, Andres - our Chef from La Rochelle - and his team receive fresh fish from Cornwall to combine with locally sourced meats, game and vegetables ensuring a constantly changing a la Carte menu.

The Sunday lunch menu is always popular and includes, amongst other main courses, fine, local, Hereford beef. During the week we also serve a range of ‘Bistro’ style fare in our lounge bar for lunch and dinner.