The Charlton Arms

Valentines Menu

Valentines Menu
Thursday 14th of February 2019


Three Courses £37.00

 

~ To Start ~

Soup
~ Sweet Potato & Coconut ~ Coriander Bhaji ~

Oysters
~ Baked Rockefeller ~ 

Terrine
~ Pressed Chicken ~ Pickled Mushrooms ~ Sweetcorn Relish ~

Leeks
~ Steamed ~ Eggs Mimosa ~ French Dressing ~


~ To Follow ~

16 oz Ribeye
~ Bernaise Sauce ~ Jenga Chips ~ Fine Beans ~ (£2 Supplement)

Monkfish Tail
~ Parma Ham ~ Cauliflower & Welsh Rarebit ~ Cauliflower Puree ~ 

Cromer Crab
~ Dressed ~ Skinny Fries ~ Mixed Leaves ~ Lemon Mayonnaise ~

Winter Root
~ Curried Vegetable Lasagne ~ Winter Salad ~ 


~ To Finish ~

Chocolate
~ Fondant ~ Vanilla Ice Cream ~

Rhubarb
~ Panna Cotta ~ Shortbread Biscuit ~

Lemon
Meringue Tarte ~ Raspberry Sorbet

Cheese
~ Baked Camembert for 2 to Share ~


 

Food described in this menu may contain bones, nuts, eggs, flour, other known allergens or their derivatives. If you suffer from any allergy or food intolerance, please notify a member of staff before placing your order. Please be advised we cannot guarantee that any food item prepared in our kitchens will be free from allergens .

 

Click here to get in contact