The Charlton Arms

Valentines Menu

Valentines Menu
Friday 14th of February 2020


Three Courses £37

 

~ To Start ~

Prawn 
~ Skagen Prawn ~ Trout Roe ~ Toasted Milk Bread~

Cheese
~ Spinach & Shropshire Blue Cheese Souffle ~ Cheese & Chive Sauce ~ 

Egg
~ Black Pudding & Haddock Scotch Egg~ Wholegrain Mustard Sauce ~

Duck
~ Parfait~ Caramelized Onion Chutney~Brioche Bread ~


~ To Follow ~

Beef
~ 28 days Aged Herefordshire Filet ~ Chorizo Pomme Anna~ Heritage Carrots

Chicken
~ Spinach, Ricotta & Pine Nuts Stuffed Breast~ Parma Ham~ Fondant Potato~ Cherry Tomato~ 

Pasta
~ Jerusalem Artichoke & Truffle Tortelloni~ Parmigiano ~ Winter Leaves~

Fish
~ Roast King Salmon Fillet, Fregola & Mussels Bisque, Pak Choi & Prawn Pomme Dauphine ~ 


~ To Finish ~

Chocolate
~ Fondant ~ Vanilla Ice Cream ~

Rhubarb
~ Cheesecake ~ Mango Sorbet ~

Lemon
Meringue Tarte ~ Raspberry Sorbet

Cheese
~ Baked Camembert for 2 to Share ~


 

Food described in this menu may contain bones, nuts, eggs, flour, other known allergens or their derivatives. If you suffer from any allergy or food intolerance, please notify a member of staff before placing your order. Please be advised we cannot guarantee that any food item prepared in our kitchens will be free from allergens All food is cooked to order please allow 30 minutes cooking time when ordering a main course only.

 

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