The Charlton Arms

Sample Menu

~ To Start ~

Fish Soup, Rouille, Croutons & Gruyere £7.00
Black Pudding Scotch Egg & Burnt Onion Puree £6.50
Ham Hock & Parsley Terrine, Spiced Apple Chutney & Toasted Sourdough £6.50
Hot Smoked Salmon, Herb Creme Fraiche, Stem Ginger Gel & Crostini 
£8
Double Baked Cheese Souffle, Cheese & Chive Sauce £6.50
Crab Croquettes, Curried Mayonnaise & Parmesan £7.50

 

~ To Follow~

Root Vegetable & Coconut Curry, Pilau Rice £12.50 (Vegan)
Charcoal Brioche Bun Cheese Burger, Smoked Pulled Pork & Skinny Fries £13.95
Confit Duck Leg, Dauphinoise Potato, Braised Red Cabbage & Port Jus £16.50
Gluten Free Battered Haddock, Chunky Chips, Crushed Peas, Tartar Sauce £13.95
Pan Fried Cornish Cod Fillet, Clams & Chorizo Broth, Spinach, Pomme Puree £17.50
Red Wine Braised Ox Cheeks, Pomme Puree & Seasonal Vegetables £18
Dry Aged Herefordshire Sirloin Steak (10oz), Green Vegetables, Wild Mushrooms & Peppercorn Sauce, Chunky Chips £29.95 



~ To Finish ~

Vanilla Creme Brulee £6 
Apple Tartatin &  Salted Caramel Ice Cream £7 (Vegan)
Winter Berry Eton Mess, Blackberry Ice Cream £6
Chocolate Fondant, Pistachio Crumbs, Orange Ice Cream £6.50
Sticky Toffee Pudding, Butterscotch Sauce, Salted Caramel Ice Cream £6.50

Cheeses Plate & Condiments (Goats Rosary Ash ~ Shropshire Blue ~ Artisan Comte)  £9