The Charlton Arms

Sample Menu

~ To Start ~

Fish Soup, Rouille, Croutons & Gruyere £7.00
Black Pudding Scotch Egg & Burnt Onion Puree £6.50
Pickled Heritage Beetsroots, Goats Cheese Curd & Pesto £6.50
Ham Hock & Chicken Terrine, Fig Puree & Toasted Sourdough £6
Hot Smoked Salmon, Herb Creme Fraiche, Stem Ginger Gel & Crostini 
£8
Chicken Caesar Salad, Croutons & Anchovies St£6.50 or M£12
Crispy Fish Cake, White Wine & Chive Cream Sauce, Pickled Cucumber £7

 

~ To Follow~

Charlton Bacon Cheese Burger, BBQ Sauce & Skinny Fries £13.00
Rolled Confit Pork Belly, Pickled Cabbage, Pomme Puree £14.50
Gluten Free Battered Haddock, Chunky Chips, Crushed Peas, Tartar Sauce £13.95
Pan Fried Cornish Cod Fillet, Clams & Chorizo Broth, Spinach, Pomme Puree £17.50
Corn Fed Chicken Piccata, Fondant Potato, Heritage Carrots, Taragon Mayonaise £16
Dressed Cromer Crab, Lemon Mayonnaise, Fries & Lane Cottage Salad £18
Welsh Rack of Lamb, Heritage Carrots, Butternut Squash Puree & Fondant Potato £20.50
Wild Mushroom Tortelloni, Cep Puree, Aged Parmesan £13.50
42 Days Dry Aged British Sirloin Steak (10oz), Green Vegetables, Wild Mushrooms & Peppercorn Sauce, Chunky Chips £28.95 



~ To Finish ~

Treacle Tarte & Clotted Icecream £6
Autumn Berry Eton Mess, Blackberry Ice Cream £6
Passionfruit Cheesecake & Mango Sorbet £6.50
Fig & Custard Fool £6.50
Chocolate Fondant, Honeycomb, Pistachio Ice Cream £6.50
Sticky Toffee Pudding, Butterscotch Sauce, Salted Caramel Ice Cream £6.50

Cheeses Plate & Condiments (Goats Rosary Ash ~ Blue D'Auvergne ~ Artisan Comte)  £11.50