Sample
Main Menu

Starters

Pork & Rabbit Pie £8
Oxtail Vol-au-Vent £9.95
Mushroom Pâté – Toasted Sourdough £5.95
Fish Soup – Rouille, Gruyère & Crostini £8.50
Cured Trout – Beetroot & Horseradish Crème Fraîche £9.95
Twice-Baked Cheese Soufflé, Cheese & Chive Sauce £7.00
Pork & Tarragon Scotch Egg, Wholegrain Mustard Sauce £7.95

Mains

Artichoke & Burrata Risotto £12.95
Braised Shin of Beef Rigatoni £13.95
Carrot Tarte Tatin, Feta, Toasted Almonds, Sour Cream £12.95
Bacon Cheeseburger, Charlton Burger Sauce, Skinny Fries £15.95
Battered Haddock, Chunky Chips, Crushed Peas, Tartare Sauce £18.95
10oz Bavette Steak – Blue Cheese Sauce, Fine Beans, Onion Rings & Fries £25.95

Chef’s Specials

(Served as the protein only. Please order sides separately to customise your meal)

Hake Kiev, Cauliflower Purée £24
Piri Piri Whole Roasted Poussin £17.95
Veal Schnitzel, Anchovy & Fried Egg £23.50
Normandy Pork Chop – Creamy Cider & Apple Sauce £15.50

Sides

Tenderstem Broccoli – Garlic & lemon £4.25
Sautéed Garlic Button Mushrooms £3.95
Roasted Carrots – Honey & Harissa £3.95
French Onion Mac & Cheese £4.95
Dauphinoise Potatoes (to share) £11.50
Fries £3.95 | Chips £4.25
 

 

Desserts

Pear Frangipan Tart – Clotted Cream £6.95
Sticky Toffee Pudding – Butterscotch Sauce £7.50
Chocolate Fondant – Choc-Mint Ice Cream £8.50
Coconut Liqueur Panna Cotta – Poached Rhubarb £5.95
Warm Cinnamon Rice Pudding – Vanilla Ice Cream £5
Classic Crêpe Suzette & Vanilla Ice Cream £7.95
Cheese Plate, Perl Las, Pitchfork, Baron Bigod £13.50

 

EAT IN

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