Sample
Main Menu

Starters

Mushroom Pâté & Toasted Sourdough £5.95
Chicken Tikka Skewer & Tzatziki £7
Fish Soup, Rouille, Gruyere & Croutons £8.50
Twice Baked Cheese Soufflé, Cheese & Chive Sauce £7
Cheeseburger Scotch Egg, Burger Sauce & Pickle £8.50
Baked Scallops, Leek Fondue & Pancetta Crumb £11.95
Duck Spring Roll, Black Bean Sauce, Radish & Carrot Slaw £7.50
Oxtail & Beef Cheek Terrine en Gelee, Pickled & Toasted Sourdough £7.95

Mains

Braised Shin of Beef Rigatoni £14.95
Saffron & Courgette Risotto, Crispy Courgettes & Parmesan £14
Bacon Cheeseburger, Charlton Burger Sauce, Skinny Fries £16.50
Battered Haddock, Chunky Chips, Crushed Peas, Tartare Sauce £19.95
10oz Bavette Steak – Peppercorn Sauce, Fine Beans, Onion Rings & Fries £25.95

Chef’s Specials

(Served as the protein only. Please order sides separately to customise your meal)

Cornish Dressed Crab & Lemon Mayo £24
Herb Crusted Rack of Lamb & Minted Jus £24.95
Whole Pan-Fried Cornish Plaice & Parsley Sauce £15.95
Parma Ham Wrapped Pork Tenderloin & Creamy Mustard Sauce £14.95
Caramelised Fennel Tarte Tatin, Shropshire Blue Cheese & Toasted Pine Nuts £13.95

Sides

Buttered Pea & Broadbeans £3.95
Buttered New Potartoes £3
Greek Salad £4.50
Pomme Puree £3.50
Dauphinoise Potatoes (to share) £11.50
Vegetable Tian (To Share) £11
Fries £3.95 | Chips £4.25
 

 

Desserts

Raspberry Eton Mess (for 2 to share) £13.50
Peach Panna Cotta £5.95
Chocolate Fondant, Choc-Mint Ice Cream £8.50
Cheese Plate, Perl Las, Pitchfork, Baron Bigod £13.95
Conde Caramel Rice Pudding £5.50
First Season English Strawberry & Custard Tart £7.00
Sticky Toffee Pudding – Butterscotch Sauce, Salted Caramel Ice Cream £8.50

 

EAT IN

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