Our Story

Award Winning

Michelin 2024

AA 2 rosettes

 AA 5 star inn

aa breakfast award

Where it all began

Our Story

Welcome to The Charlton Arms, where tradition meets contemporary comfort on the banks of the River Teme. Family-run for generations, our inn has become a much-loved destination for locals and visitors seeking warm hospitality, award winning food, and memorable stays in the heart of Ludlow.

Our ethos is simple: to offer a true taste of Shropshire, using the best local ingredients and supporting our community. From the kitchen team creating seasonal menus to our front-of-house staff ensuring every guest feels at home, we’re proud to continue a legacy of excellence.

We invite you to meet our dedicated team, explore the stories behind our historic inn, and discover the inspiration for our cookbook, “Supper’s Ready”. At The Charlton Arms, every visit is part of our ongoing story - one we hope you’ll be part of, too.

 

The actual arms consist of a red rampant lion facing west on a yellow coat of arms

Cedric & Amy

Cedric Bosi hails from Lyon, but it was in Ludlow that his love affair with English pubs truly began. After arriving in the UK to work alongside brother Claude at the renowned Hibiscus Restaurant, Cedric quickly fell for the traditions and warmth of Shropshire’s countryside inns.

His journey next took him to Ballycotton, a lively village in County Cork, where he further immersed himself in the unique atmosphere of traditional Irish pubs and rural hospitality.

In 2005, Cedric returned to England, joining Claude in a new venture at The Bell Inn, Yarpole—a charming Herefordshire village pub. Their hard work paid off with a Bib Gourmand, and it was during this period that Cedric met Amy, a Herefordshire native. Together they started a young family and built strong roots in the region.
Following Hibiscus’s relocation to London in 2010, Cedric and Amy also made the move south. There, Cedric and Claude opened the Fox and Grapes on Wimbledon Common, and later The Malt House in Fulham, further honing their love for great British pubs.

By late 2014, Cedric and Amy decided it was time for a new chapter—one that was truly their own. After securing The Charlton Arms, they happily returned to Ludlow with their young son, William, ready to create a welcoming, independent inn on the banks of the River Teme.

Great food, beautiful rooms & an amazing location

testimonials

“Popped in for lunch on a long journey home. Wow wow. Rarely do I find excellent food in England. The staff the scenery and the food outstanding. Fish soup yum yum. Loved the free sparkling water. Great team great food. Thank you! And the dog allowed in too”

Denny Langridge, July 25

“Sit sipping wine or beer (or whatever else takes your fancy) and watch the River Teme slip by. Summer or winter this is one of Ludlow’s must go to pubs and restaurants. Never disappoints.”

Richard Uridge, July 25

“Spent a couple of days here, perfect for a birthday celebration. Great location with views over the river from the Othello Suite. The food was delicious, and the service was efficient. All staff were friendly and welcoming. If you don’t stay overnight, then you must try the restaurant here. You won’t be disappointed”

Neil Williams - July 25

“Met up with friends after many years and the haddock and chips was to die for. Best in a long time. Easy parking, lovely surroundings and great staff. Would highly recommend ten out of ten.”

John Gardiner, June 25

“We just had dinner here on a Monday night and it was lovely. The views are great, the service is impeccable and the food was delicious, especially the beef carpaccio! We’ll definitely be back.”

Lisa Davis, June 25