Our
restaurant


Award Winning

Michelin 2024

AA 2 rosettes

 AA 5 star inn

aa breakfast award

Introduction


Our Restaurant in Ludlow, Shropshire

The Charlton Arms pub and restaurant is known for its relaxed dining, seasonal menus, and stunning views across the River Teme. Our chefs celebrate the best of local Shropshire produce, offering award-winning Michelin Bib Gourmand modern British dishes and pub classics. Whether you’re planning a special occasion or a casual dining experience, our riverside setting is perfect for any occasion.

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our michelin chefs in action

Introduction


Book a table

Get a seat before it's too late, book a table today!
For tables of 6 and above please contact us directly here!

Great food, beautiful rooms & an amazing location


testimonials


“Popped in for lunch on a long journey home. Wow wow. Rarely do I find excellent food in England. The staff the scenery and the food outstanding. Fish soup yum yum. Loved the free sparkling water. Great team great food. Thank you! And the dog allowed in too”

Denny Langridge, July 25

“Sit sipping wine or beer (or whatever else takes your fancy) and watch the River Teme slip by. Summer or winter this is one of Ludlow’s must go to pubs and restaurants. Never disappoints.”

Richard Uridge, July 25

“Spent a couple of days here, perfect for a birthday celebration. Great location with views over the river from the Othello Suite. The food was delicious, and the service was efficient. All staff were friendly and welcoming. If you don’t stay overnight, then you must try the restaurant here. You won’t be disappointed”

Neil Williams - July 25

“Met up with friends after many years and the haddock and chips was to die for. Best in a long time. Easy parking, lovely surroundings and great staff. Would highly recommend ten out of ten.”

John Gardiner, June 25

“We just had dinner here on a Monday night and it was lovely. The views are great, the service is impeccable and the food was delicious, especially the beef carpaccio! We’ll definitely be back.”

Lisa Davis, June 25

Take a look behinds the scenes at our award-winning kitchen

take a look