
Our multi-award
winning Kitchen
Award Winning
Introduction
Our kitchen
At The Charlton Arms, our kitchen is the heart of everything we do. Our brilliant team of chefs work closely with local farmers, butchers, and producers to create fresh, flavourful dishes that champion Shropshire’s rich culinary heritage. From homemade breads to hand-prepared desserts, you can taste the difference in every bite.
KRisztian Ballogh – Head Chef
Krisztian Ballogh has been at the heart of our kitchen for over 10 years, bringing passion, creativity, and consistency to every dish. Before joining us, he honed his skills working under some of the country’s most renowned chefs, learning the craft and precision that define his cooking today. Dedicated to modern British dining, Krisztian showcases the best seasonal and local produce, inspiring the team and creating memorable experiences for every guest.
Julien Cluzeau – Welcoming every guest like an old friend
Julien has lived and breathed hospitality from an early age, growing up in his parents’ restaurant and serving bread to amused customers long before he could see over the tables. His career has taken him from some of Shropshire’s most loved venues to Dubai as a wine consultant, deepening his passion for great food, fine wine, and exceptional service. As General Manager of The Charlton Arms, Julien brings warmth, attention to detail, and a love for creating memorable experiences—ensuring every guest leaves with a smile.
offering
Our Kitchen
Great food, beautiful rooms & an amazing location