Sunday Menu

TO Start…

N’duja Tortellini & Pork Ragout £6.50
Mushroom Pâté & Toasted Sourdough £5.95
Wild Garlic Soup, Crispy Hen Egg £5.95
Twice Baked Cheese Soufflé, Cheese & Chive Sauce £7
Chicken & Chorizo Scotch Egg, Butter Bean Ragout £8.50
Duck Spring Roll, Black Bean Sauce, Radish & Carrot Slaw £7.50
Oxtail & Beef Cheek Terrine en Gelée, Pickles & Toasted Sourdough £7.95

TO FOLLOW…

Spring Pea & English Asparagus Risotto, Burrata £13.95
Bacon Cheeseburger, Charlton Burger Sauce, Skinny Fries £16.50
Battered Haddock, Chunky Chips, Crushed Peas, Tartare Sauce £19.95
Caramelised Celeriac Tarte Tatin, Goats Cheese, Toasted Pine Nuts & Rocket £13.95
Grass Fed Beef, Yorkshire Pudding, Seasonal Vegetables & Beef Dripping Potatoes £19.95
Free Range Pork Loin Yorkshire Pudding, Seasonal Vegetables & Beef Dripping Potatoes £18.95

Dessert…

Banoffee Pie (for 2 to share) £11
Crêpe Suzette & Vanilla Ice Cream £7.95
Chocolate Fondant – Choc-Mint Ice Cream £8.50
Cheese Plate, Perl Las, Pitchfork, Baron Bigod £13.95
Lemon Curd Crème Brûlée & Lemon Shortbread £6.95
Brioche Pain Perdu, Vanilla Ice Cream & Mixed Berries £7
Sticky Toffee Pudding – Butterscotch Sauce, Salted Caramel Ice Cream £8.50

 

 

 

EAT IN

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