Sunday Menu

TO Start…

Lamb Scotch Egg & Tzatziki £9
Fish Soup, Rouille, Gruyère & Crostini £8
Confit Tuna Niçoise Salad & Quail Egg £8.50
Double Baked Cheese Soufflé, Cheese & Chive Sauce £8.50
Summer Grilled Vegetables Terrine, Pesto & Focaccia £6.95
Chargrilled Leeks, Crispy Hen Egg, Truffle Hollandaise £7.95 
Parsley & Ham Hock Terrine, Piccalilli & Toasted Sourdough £7.50
Pickled Cornish Mackerel, Whipped Feta & Toasted Sourdough £9
Home Smoked Duck Breast, Goat Cheese Mousse, Beetroot, Candied Walnut £7

TO FOLLOW…

Bacon Cheeseburger, Charlton Burger Sauce & Fries £17
Creamy Polenta, Aubergine Ragù & Aged Parmesan £15.50
Devonshire Dressed Crab, Lemon Mayonnaise & Fries £25.50
Celeriac Steak & Mushroom Fricassee & Sweet Potato Fries £16.95
Battered Haddock, Chunky Chips, Crushed Peas & Tartare Sauce £17.95
Grass Fed Beef, Yorkshire Pudding, Seasonal Vegetables & Beef Dripping Potatoes £19.50 
Free Range Pork Loin Yorkshire Pudding, Seasonal Vegetables & Beef Dripping Potatoes £18.95

Dessert…

Peach Melba Eton Mess £6.95
Raspberry & Custard Tart £6.95
Strawberry Cheesecake, Strawberry & Mint Compote £6
Chocolate Fondant, Honeycomb, Vanilla Ice Cream £8.50
Cheese Plate (Perl Las, Pitchfork, Baron Bigod, with condiments) £14.50
Iced White Chocolate & Banana Parfait, Raspberry Compote £5.95
Sticky Toffee Pudding, Butterscotch Sauce, Salted Caramel Ice Cream £7.50

Food described in this menu may contain bones, nuts, eggs, flour, other known allergens, or their derivatives. If you suffer from any allergy or food intolerance, please notify a member of staff before placing your order. Please be advised we cannot guarantee that any food item prepared in our kitchens will be free from allergens

All food is cooked to order please allow 30 minutes cooking time when ordering a main course only.

EAT IN

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