Sunday Menu

TO Start…

Crab Scotch Egg & Shellfish Bisque £9.50
Fish Soup, Rouille, Gruyere & Crostini £8.50
Cauliflower Pâté & Curried Cauliflower Florets £5.50
Baked Scallops, Leeks Fondue & Pancetta Crumb £12
Twice Baked Cheese Soufflé, Cheese & Chive Sauce £7
Faggot, Minted Peas, Red Onion Jus & Crispy Bacon £6
Country Pâté, Pickles, Wholegrain Mustard & Toasted Sourdough £7.95

TO FOLLOW…

Pumpkin Risotto, Per Las & Toasted Pumpkin Seeds £14
Bacon Cheeseburger, Charlton Burger Sauce, Skinny Fries £17
Battered Haddock, Chunky Chips, Crushed Peas, Tartare Sauce £19.95
Caramelised Fennel Tarte Tatin, Shropshire Blue Cheese, Toasted Pine Nuts £13.95
Grass Fed Beef, Yorkshire Pudding, Seasonal Vegetables & Beef Dripping Potatoes £21.50
Free Range Pork Loin Yorkshire Pudding, Seasonal Vegetables & Beef Dripping Potatoes £19.95

Sides…

Cauliflower Cheese £4.50
Beef Mac & Cheese £5.95
Garlic Mushrooms £3.95

Dessert…

Tiramisu (for 2 to share) £13.50
Vanilla Bean Panna Cotta & Marinated Baby Figs £5.95
Chocolate Fondant, Choc-Mint Ice Cream £8.50
Cheese Plate, Gorgonzola, Pitchfork, Petit Brie £13.95
Damson Bakewell Tart & Vanilla Ice Cream £7
Baked Butternut Squash Cheesecake & Chantilly Cream £5.50
Sticky Toffee Pudding – Butterscotch Sauce, Salted Caramel Ice Cream £8.50

 

 

 

EAT IN

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