Sample
Main Menu

Starters

N’duja Tortellini & Pork Ragout £6.50
Mushroom Pâté & Toasted Sourdough £5.95
Wild Garlic Soup, Crispy Hen Egg £5.95
Twice Baked Cheese Soufflé, Cheese & Chive Sauce £7
Chicken & Chorizo Scotch Egg, Butter Bean Ragout £8.50
Duck Spring Roll, Black Bean Sauce, Radish & Carrot Slaw £7.50
Oxtail & Beef Cheek Terrine en Gelée, Pickles & Toasted Sourdough £7.95

Mains

Braised Shin of Beef Rigatoni £14.95
Spring Pea & English Asparagus Risotto, Burrata £13.95
Bacon Cheeseburger, Charlton Burger Sauce, Skinny Fries £16.50
Battered Haddock, Chunky Chips, Crushed Peas, Tartare Sauce £19.95
10oz Bavette Steak – Café De Paris Butter, Fine Beans, Onion Rings & Fries £25.95
Caramelised Celeriac Tarte Tatin, Goats Cheese, Toasted Pine Nuts & Rocket £13.95

Chef’s Specials

(Served as the protein only. Please order sides separately to customise your meal)

Corn Fed Chicken Cordon Bleu & Pistou £14
Braised Lamb Shank, Veal & Tomato Jus £24.95
Pan Fried Cornish Hake & Curried Mussel Broth £24
Chargrilled Pork Chop, Nduja & Red Pepper Butter £15.95

Sides

Fine Beans & Shallots £3.95
Buttered New Potartoes £3
Roasted Carrots – Honey & Harissa £3.95
Classic French Ratatouille £4.25
Dauphinoise Potatoes (to share) £11.50
Fries £3.95 | Chips £4.25
 

 

Desserts

Banoffee Pie (for 2 to share) £11
Crêpe Suzette & Vanilla Ice Cream £7.95
Chocolate Fondant – Choc-Mint Ice Cream £8.50
Cheese Plate, Perl Las, Pitchfork, Baron Bigod £13.95
Lemon Curd Crème Brûlée & Lemon Shortbread £6.95
Brioche Pain Perdu, Vanilla Ice Cream & Mixed Berries £7
Sticky Toffee Pudding – Butterscotch Sauce, Salted Caramel Ice Cream £8.50

 

EAT IN

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