Main Menu

The Starters…

Fish Soup, Rouille, Gruyère & Crostini £8.50
Cornish Mackerel Fillet, Warm Tartare Sauce £9
Cauliflower No-Sotto, Curried Puffed Rice £6.50
Creamy Garlic Mushrooms & Toasted Brioche £6.95
Smoked Haddock Arancini, Pea Puree, Parma Ham Crisp £7
Shropshire Blue Twice Baked Chese Souffle & Cheese Sauce £7
Mortimer’s Forest Venison Scotch Egg, Beetroot & Apple Relish £8

The Pub Classics…

Bacon Cheeseburger, Charlton Burger Sauce & Skinny Fries £17
Battered Haddock, Chunky Chips, Crushed Peas & Tartare Sauce £18.95
8oz Bavette Steak, Blue Cheese Sauce, Fine Beans, Onion Rings & Fries £25.95

The Mains…


Our Chefs Specials are served as the protein only & sides ordered separately so you can fully customize your meal

Lamb Shoulder Ballotine, Parsnip Crisps £24.50
Whole Cornish Seabass, White Wine Sauce £25.50
Pork Tenderloin, Pancetta, Burnt Apple Purée & Plum Jus £21.50
Duck Wellington, Chicken Mousseline, Port Jus (For 2 to share) £35.50
Gnocchi Filled Tomato & Mozzarella, alla Sorrentina, Parmesan Crumb £14.95
Crispy Butternut Squash Schnitzel, Spiced Hummus, Toasted Pine Nuts £13.95

The Sides…


Gruyère Croquettes £3.50
Fries £3.95 Chips £4.25
Roasted Root Vegetable £ 3.50
Honey Glazed Carrots £3.50
Buttered Green Beans £3.95
Dauphinoise Potato From 2 to Share £11.50

Desserts...

Mixed Berries Eton Mess £6.50
Walnut & Honey Panna Cotta £6
Pear Frangipane, Clotted Cream £6.95
Cheese Plate with all the condiments £13.95
Sticky Toffee Pudding, Butterscotch Sauce, Salted Caramel Ice Cream £7.50
Chocolate Fondant, Honeycomb, Vanilla Ice Cream £8.50
Apple Crumble & Vanilla Custard £6

 

EAT IN

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For tables of 6 and above please contact us directly here!