Sample
Main Menu

Starters

Crab Scotch Egg & Shellfish Bisque £9.50
Fish Soup, Rouille, Gruyere & Crostini £8.50
Partridge Kiev, Pancetta & Creamy Sprouts £6.50
Cauliflower Pâté & Curried Cauliflower Florets £5.50
Baked Scallops, Leeks Fondue & Pancetta Crumb £12
Twice Baked Cheese Soufflé, Cheese & Chive Sauce £7
Faggot, Minted Peas, Red Onion Jus & Crispy Bacon £6
Country Pâté, Pickles, Wholegrain Mustard & Toasted Sourdough £7.95

 

Mains

Pumpkin Risotto, Per-Las & Toasted Pumpkin Seeds £14
Bacon Cheeseburger, Charlton Burger Sauce, Skinny Fries £17
Battered Haddock, Chunky Chips, Crushed Peas, Tartare Sauce £19.95
10oz Bavette Steak – Peppercorn Sauce, Fine Beans & Fries £28.95

Chef’s Specials

(Served as the protein only. Please order sides separately to customise your meal)

Rump of Lamb & Minted Jus £20.95
Cornish Hake Kiev - Nduja Butter £24.50
Braised Shin & Bone Marrow Pie (For 2 to Share) £27.50
Herb Crusted Cornish Cod, Mussels, Borlotti Beans & Seafood Veloute £24
Caramelised Fennel Tarte Tatin, Shropshire Blue Cheese, Toasted Pine Nuts £13.95
Pork Tenderloin, Black Pudding Croquette, Prune Ketchup & Plum Jus £15.95

 

Sides

Creamy Sprouts & Pancetta £3.95
Buttered New Potatoes £3
Autumn Slaw £3.50
Dauphinoise Potatoes (to share) £11.50
Vegetable Tian (To Share) £12.50
Fries £3.95 | Chips £4.25
 

 

Desserts

Tiramisu (for 2 to share) £13.50
Vanilla Bean Panna Cotta & Marinated Baby Figs £5.95
Chocolate Fondant, Choc-Mint Ice Cream £8.50
Cheese Plate, Gorgonzola, Pitchfork, Petit Brie £13.95
Damson Bakewell Tart & Vanilla Ice Cream £7
Baked Butternut Squash Cheesecake & Chantilly Cream £5.50
Sticky Toffee Pudding – Butterscotch Sauce, Salted Caramel Ice Cream £8.50

 

EAT IN

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