Sample Menu

 

The Starters…

Fish Soup, Gruyère, Rouille & Crostini £8

Steak Tartare, Egg Yolk, Toasted Sourdough £9.50

Coronation Chicken Scotch Egg & Onion Bhaji £7.50

Smoked Salmon Tart, Salmon Roe & Lemon Mayo £8.50

Double Baked Cheese Soufflé, Cheese & Chive Sauce £8.50

Squid Ragout, Linguine, Cheddar Sauce & Pancetta Crumb £8

Wild Mushroom Arancini, Mushroom Ketchup & Aged Parmesan £7.50

 

The Mains…

Fish & Shellfish Pie, Boiled Hen Egg & Spinach £21.50

Bacon Cheeseburger, Charlton Burger Sauce & Skinny Fries £16

Truffle & Burrata Tortelloni, White Wine Sauce, Aged Parmesan £19.50

Gluten Free Battered Haddock, Chunky Chips, Crushed Peas & Tartare Sauce £16

Lunch Chef Specials…

Chicken Kiev, Skinny Fries & Mixed Leaf Salad £19.50

Braised Short Ribs Pie, Red Leicester Mac & Cheese £20.50

8oz Bavette Steak, Sauce Diane, French Fries & Tenderstem £20.50

Dinner Chef Specials…

Whole Cornish Plaice, Caper Beurre Blanc, Seasonal Vegetables & Sauté New Potatoes £29.50

Duck Breast, Confit Duck Croquet, Beetroot, Wild Mushrooms & Fondant Potatoes £31.50

Pork Tenderloin, Black Pudding, Parma Ham, Cabbage & Dauphinoise Potatoes £26

 

The Dessert…

Treacle Tart, Vanilla Ice Cream £5.50

Sticky Toffee Pudding, Butterscotch Sauce & Salted Caramel Ice Cream £8.95

Poached Pear, Almond Crumb, Chocolate Sauce & Chocolate Ice Cream £6.50

Chocolate Fondant, Walnut Brittle, Berry Compote & Mint Choc Ice Cream £8.50

Cheese Plate Perl Las ~ Pitchfork~ Baron Bigod & Condiments £14.50

 

“It is advisable to make us aware of any allergies when booking a table”