The Charlton Arms

Sample Menu

The Starters…

Crab Risotto, Pancetta Crumb £9

Fish Soup, Gruyère, Rouille & Crostini £7.50

Double Baked Cheese Souffle, Cheese & Chive Sauce £8.50

Crispy Wild Board Lasagna, Marinara Sauce & Aged Parmesan £9

Black Pudding & Smoked Haddock Scotch Egg, Wholegrain Mustard Sauce £8.50

The Mains…

Bacon Cheeseburger, Charlton Burger Sauce & Skinny Fries £16.50

Roasted Aubergine & Parmigiano Tortellini, Tomato Sauce & Roasted Pine Nuts £17.50

Gluten Free Battered Haddock, Chunky Chips, Crushed Peas & Tartare Sauce £16

Dry Aged 10oz Sirloin Steak, Chunky Chips, Fine Beans, Sauce Diane & Onion Rings £33.50

Chef Specials…

Barbary Duck Breast, Roasted Plum, Chicory & Fondant Potatoes £28.50

Pork Tenderloin, Mousseline, Parma Ham, Pickled Cabbage & Dauphinoise Potatoes £25.50

Cornish Cod Fillet, Turned New Potatoes, Chorizo & Onion Jam, Langoustine Peppercorn Sauce £26.50

 

The Dessert…

Vanilla Panna Cotta, Poached Rhubarb & Shortbread £7

Chocolate Fondant & Mint Chocolate Ice Cream £8.50

Iced Amalfi Lemon & Lemon Meringue Sorbet £6.50

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream £8.95

Cheese Plate Perl Las ~ Pitchfork ~ Baron Bigod & Condiments £14.50

 

“It is advisable to make us aware of any allergies when booking a table”