Sample Menu
The Starters…
Crab Risotto, Pancetta Crumb £9
Fish Soup, Gruyère, Rouille & Crostini £7.50
Double Baked Cheese Souffle, Cheese & Chive Sauce £8.50
Crispy Wild Board Lasagna, Marinara Sauce & Aged Parmesan £9
Black Pudding & Smoked Haddock Scotch Egg, Wholegrain Mustard Sauce £8.50
The Mains…
Bacon Cheeseburger, Charlton Burger Sauce & Skinny Fries £16.50
Roasted Aubergine & Parmigiano Tortellini, Tomato Sauce & Roasted Pine Nuts £17.50
Gluten Free Battered Haddock, Chunky Chips, Crushed Peas & Tartare Sauce £16
Dry Aged 10oz Sirloin Steak, Chunky Chips, Fine Beans, Sauce Diane & Onion Rings £33.50
Chef Specials…
Barbary Duck Breast, Roasted Plum, Chicory & Fondant Potatoes £28.50
Pork Tenderloin, Mousseline, Parma Ham, Pickled Cabbage & Dauphinoise Potatoes £25.50
Cornish Cod Fillet, Turned New Potatoes, Chorizo & Onion Jam, Langoustine Peppercorn Sauce £26.50
~ Sunday Roast ~
Served with all the Trimmings & Seasonal Vegetables
Free-Range Pork Loin £17.50
A. Francis Grass Feed Beef £18.50
The Dessert…
Vanilla Panna Cotta, Poached Rhubarb & Shortbread £7
Chocolate Fondant & Mint Chocolate Ice Cream £8.50
Iced Amalfi Lemon & Lemon Meringue Sorbet £6.50
Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream £8.95
Cheese Plate Perl Las ~ Pitchfork ~ Baron Bigod & Condiments £14.50
“It is advisable to make us aware of any allergies when booking a table”