Sample Menu

 

The Starters…

Lamb Scotch Egg & Tzatziki £9
Fish Soup, Rouille, Gruyère & Crostini £8
Confit Tuna Niçoise Salad & Quail Egg £8.50
Double Baked Cheese Soufflé, Cheese & Chive Sauce £8.50
Summer Grilled Vegetables Terrine, Pesto & Focaccia £6.95
Pickled Cornish Mackerel, Whipped Feta & Toasted Sourdough £9
Home Smoked Duck Breast, Goat Cheese Mousse, Beetroot, Candied Walnut £7
Terrine Board & Pickles-Ham Hock & Parsley - Rustic English brawn- Pork & Duck Rillette £9.50

The Pub Classics…

Bacon Cheeseburger, Charlton Burger Sauce & Skinny Fries £16
Battered Haddock, Chunky Chips, Crushed Peas & Tartare Sauce £17.95
8oz Bavette Steak, Peppercorn Sauce, , Fine Beans, Onion Rings & Fries £25.95

The Mains…
Our Chefs Specials are served as the protein only & sides ordered separately so you can fully customize your meal

Celeriac Steak & Mushroom Fricassee £16.95
Stuffed White Cabbage, Barley & Lentils £14
Herb Crusted Rack of Lamb, Parsnip Puree £28
Slow Braised Ox Cheeks & Red Wine Jus £24.50
Cornish Whole Plaice, Capers & Anchovy Butter £25.50
Devonshire Dressed Crab & Lemon Mayonnaise £22.95
Confit Pork Belly, Apple & Black Pudding Purée £21.95

The Sides…
Skinny Fries £3.95
Chunky Chips £4.25
Pomme Puree £3.50
Tenderstem Broccoli £5.50
Honey Glazed Carrots £3.50
Buttered Green Beans  £3.95
Summer Vegetables Tian From 2 to Share £10.50
Pomme Boulangere From 2 to Share £11.50

 

Desserts
Peach Melba Eton Mess £6.95
Raspberry & Custard Tarte £6.95
Iced Nougat Parfait, Raspberry Compote £5.95
Chocolate Fondant, Honeycomb, Vanilla Ice Cream £8.50
Strawberry Cheesecake & Strawberry & Mint Compote£6.00
Cheese Plate (Perl Las, Baron Bigod, Pitchfork with condiments) £14.50
Sticky Toffee Pudding, Butterscotch Sauce, Salted Caramel Ice Cream £7.50

 

“It is advisable to make us aware of any allergies when booking a table”