Main Menu

The Starters…

Crispy Ricotta Raviolo, Lamb Ragu £8.50
Smoked Haddock Arancini, Pea Puree £7
Fish Soup, Rouille, Gruyère & Crostini £8.50
Cauliflower No-Sotto, Curried Puffed Rice £6.50
Cornish Mackerel Fillet, Warm Tartare Sauce £9
Goan Chicken Cafreal Scotch Egg & Puy Lentils £7
Camembert Souffle, French Onion Cheese Sauce £7.95
Creamy Garlic Mushrooms, Toasted Brioche, Black Truffle £9.95

The Pub Classics…

Bacon Cheeseburger, Charlton Burger Sauce & Skinny Fries £17
Battered Haddock, Chunky Chips, Crushed Peas & Tartare Sauce £18.95
8oz Bavette Steak, Blue Cheese Sauce, Fine Beans, Onion Rings & Fries £25.95

The Mains…


Our Chefs Specials are served as the protein only & sides ordered separately so you can fully customize your meal

Lamb Shoulder Ballotine, Parsnip Crisps £24.50
Whole Cornish Plaice, Anchovy & Caper Butter £28.50
Pork Tenderloin, Pancetta, Burnt Apple Purée & Plum Jus £21.50
Duck Wellington, Chicken Mousseline, Port Jus (For 2 to share) £35.50
Gnocchi Filled Tomato & Mozzarella, alla Sorrentina, Parmesan Crumb £14.95
Crispy Butternut Squash Shnitzel, Spiced Hummus, Toasted Pine Nuts £ 13.95

The Sides…


Pomme Puree £3.50
Fries £3.95 Chips £4.25
Mixed Leaf Salad £2.95
Harissa Hispi Cabbage £4.50
Honey Glazed Carrots £3.50
Buttered Green Beans £3.95
Pomme Boulangère From 2 to Share £11.50

Desserts

Mixed Berries Eton Mess £6.50
Walnut & Honey Panna Cotta £6
Pear Frangipane, Clotted Cream £6.95
Cheese Plate with all the condiments £13.95
Sticky Toffee Pudding, Butterscotch Sauce, Salted Caramel Ice Cream £7.50
Chocolate Fondant, Honeycomb, Vanilla Ice Cream £8.50
Apple & Fig Crumble, Vanilla Custard £6

 

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