The Charlton Arms

Sample Menu

The Starters…

Crab Risotto, Pancetta Crumb £9

Fish Soup, Gruyère, Rouille & Crostini £7.50

Double Baked Cheese Souffle, Cheese & Chive Sauce £8.50

Pork & Apple Scotch Egg, Apple Puree & Pickled Mushrooms £8.50

Chicken Liver Parfait, Apricot & Ginger Chutney, Toasted Sourdough £8

The Mains…

Bacon Cheeseburger, BBQ Mayo & Skinny Fries £16.50

Cornish Dressed Crab, Mixed Leaves Salad, Lemon Mayo & Skinny Fries £24.50

Beetroot & Goats Cheese Ravioli, Wild Mushroom Fricassée, Walnut Pesto £16.50

Gluten Free Battered Haddock, Chunky Chips, Crushed Peas & Tartare Sauce £16

McKnight Dry Aged 32 Days Dry Aged 10oz Sirloin Steak
 Chunky Chips, Salsa Verde & Onion Rings ~ £33.50

Salmon Fillet, Vegetable Ratatouille, Crab & Saffron Vinaigrette, Turned New Potato £26

Chef Specials…

                                         Shropshire Venison Sausages & Onion Gravy £18.50                            

Barbary Duck Confit Duck Leg & Braised Red Cabbage £20.50

Rack of Lamb, Peas & Broad Beans, Carrot Purée £28.50

Free Range Chicken Supreme, Pork & Apricot, Tenderstem Broccoli, £26

~ Sunday Roast ~

Served with all the Trimmings & Seasonal Vegetables

Jimmy Butler Farm Free-Range Pork Loin £17.50

McKnight Dry Aged Beef £18.50

The Dessert…

Black Forest Trifle £8

Vanilla Panna Cotta & Shortbread £7

Chocolate Fondant & Strawberry Ice Cream £8.50

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream £8.95

Cheese Plate Perl Las ~ Pitchfork ~ Baron Bigod & Condiments £14.50


“It is advisable to make us aware of any allergies when booking a table”