Sample Menu

The Starters…

Fish Soup, Gruyère, Rouille & Crostini £8.50

Merguez Scotch Egg, Apple & Fennel Remoulade £8.50

Double Baked Cheese Soufflé, Cheese & Chive Sauce £8.50

Duck Spring Roll, Harissa Mayo & Pickled Red Cabbage £8.50

Octopus Carpaccio, Orange & Grapefruit Salad, Sourdough £9.50

Bacon Cheeseburger, Charlton Burger Sauce & Skinny Fries £16.50

Devonshire Dressed Crab, Mixed Leaf Salad, Lemon Mayo & Skinny Fries £26.50

Gluten Free Battered Haddock, Chunky Chips, Crushed Peas & Tartare Sauce £16.50

Dry Aged 10oz Sirloin Steak (Chunky Chips, Chargrilled Butter Cabbage, Chilli Oil & Peppercorn Sauce) £33.50

Asparagus Tortelloni, Lemon Butter, Pesto & Aged Parmesan £17.50

Pork Tenderloin Wellington, Braised Red Cabbage, Dauphinoise Potatoes £27.50

Cornish Cod Fillet, Spinach, Mussel & Paprika Sauce, Sauté New Potatoes £27.50

Rump of Lamb, Minted Peas, Broad Beans, Crispy Bon Bon & Fondant Potatoes £28.50

Pork Milanese, Marinara Sauce, Mozzarella & Sauté New Potatoes £18

Crispy Chargrilled Aubergine, Roasted Red Pepper Hummus & Basil Pesto £17

Chicken Cordon Bleu, Tomato Salad, Wholegrain Mustard Dressing & Skinny Fries £19.50

Vanilla Panna Cotta, Poached Rhubarb & Shortbread £7

Chocolate Fondant & Mint Chocolate Ice Cream £8.50

Iced Amalfi Lemon & Lemon Meringue Sorbet £6.50

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream £8.95

Cheese Plate Perl Las ~ Pitchfork ~ Baron Bigod & Condiments £14.50

“It is advisable to make us aware of any allergies when booking a table”