The Charlton Arms

Sample Menu

The Starters…

Crab Risotto, Pancetta Crumb £9

Fish Soup, Gruyère, Rouille & Crostini £7.50

Double Baked Cheese Souffle, Cheese & Chive Sauce £8.50

Merguez Scotch Egg, Red Pepper & Chickpea Cassoulet £8.50

Chicken Liver Parfait, Apricot & Ginger Chutney, Toasted Sourdough £8

The Mains…

Bacon Cheeseburger, BBQ Mayo & Skinny Fries £16.50

Cornish Dressed Crab, Mixed Leaves Salad, Lemon Mayo & Skinny Fries £24.50

Truffle & Burrata Tortellini, Creamy Wild Mushroom Sauce, Aged Parmesan £17.50

Gluten Free Battered Haddock, Chunky Chips, Crushed Peas & Tartare Sauce £16

Dry Aged 10oz Sirloin Steak, Chunky Chips, Fine Beans, Sauce Diane & Onion Rings £33.50

Whole Cornish Plaice (on the bone), Bordelais Butter, New Potatoes & Tenderstem broccoli £26.50

Chef Specials…

Barbary Duck Breast, Roasted Figs, Chicory & Fondant Potatoes £28.50

Lamb Loin, Herb Mousseline, Curly Kale, Girolles, Parsnip Purée & Dauphinoise Potatoes £29.50

Slow Cooked Welsh Lamb Casserole £18.50

Free Range Chicken Breast, Chicken Mousseline & Smoked Pancetta £19

~ Sunday Roast ~

Served with all the Trimmings & Seasonal Vegetables

Free-Range Pork Loin £17.50

A. Francis Grass Feed Beef £18.50

The Dessert…

Choux Bun & Chocolate Ice cream £7.50

Baileys Panna Cotta, Poached Pear & Shortbread £7

Chocolate Fondant & Mint Chocolate Ice Cream £8.50

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream £8.95

Cheese Plate Perl Las ~ Pitchfork ~ Baron Bigod & Condiments £14.50


“It is advisable to make us aware of any allergies when booking a table”