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Sample Sunday Menu
To Start…
Crab Risotto & Pancetta Crumb £9
Fish Soup, Gruyère, Rouille & Crostini £8.50
Double Baked Cheese Soufflé, Cheese & Chive Sauce £8.50
Duck Spring Roll, Harissa Mayo & Pickled Red Cabbage £8.50
Chicken & Chorizo Scotch Egg, Apple & Fennel Remoulade £8.50
Octopus Carpaccio, Red Onion Pickled, Roasted Pepper Purée & Sourdough Crostini £10.50
The Pub Classics…
Bacon Cheeseburger, Charlton Burger Sauce & Skinny Fries £16.50
Asparagus & Lemon Tortelloni, Wild Garlic Pesto & Aged Parmesan £17.50
Devonshire Dressed Crab, Lane Cottage Salad, Lemon Mayo & Skinny Fries £26.50
Gluten Free Battered Haddock, Chunky Chips, Crushed Peas & Tartare Sauce £16.50
Our Roast…
Served with all the Trimmings & Seasonal Vegetables
Free Range Pork Loin £17.95
A.Francis Grass Fed Beef £18.95
Dessert…
Raspberry Mille Feuille £7.50
Iced Amalfi Lemon & Lemon Meringue Sorbet £6.50
Chocolate Fondant & Mint Chocolate Ice Cream £8.50
Peach Panna Cotta, Poached Peach & Shortbread Biscuit £7.50
Sticky Toffee Pudding, Butterscotch Sauce & Salted Caramel Ice Cream £8.95
Cheese Plate Bath Blue ~ Pitchfork~ Baron Bigod & Condiments £14.50