Sunday Menu

TO Start…

Pork & Rabbit Pie £8
Oxtail Vol-au-Vent £9.95
Mushroom Pâté – Toasted Sourdough £5.95
Fish Soup – Rouille, Gruyère & Crostini £8.50
Cured Trout – Beetroot & Horseradish Crème Fraîche £9.95
Twice-Baked Cheese Soufflé, Cheese & Chive Sauce £7.00
Pork & Tarragon Scotch Egg, Wholegrain Mustard Sauce £7.95

TO FOLLOW…

Artichoke & Burrata Risotto, Parmesan Shavings £12.95
Bacon Cheeseburger, Charlton Burger Sauce & Fries £15.95
Battered Haddock, Chunky Chips, Crushed Peas & Tartare Sauce £18.95
Wild Mushroom & Leeks Linguine, Truffle Oil, Parmesan Shaving £15.50
Grass Fed Beef, Yorkshire Pudding, Seasonal Vegetables & Beef Dripping Potatoes £19.95
Free Range Pork Loin Yorkshire Pudding, Seasonal Vegetables & Beef Dripping Potatoes £18.95

Dessert…

Pear Frangipan Tart – Clotted Cream £6.95
Sticky Toffee Pudding – Butterscotch Sauce £7.50
Chocolate Fondant – Choc-Mint Ice Cream £8.50
Coconut Liqueur Panna Cotta – Poached Rhubarb £5.95
Warm Cinnamon Rice Pudding – Vanilla Ice Cream £5
Crêpe Suzette & Vanilla Ice Cream £7.95
Cheese Plate, Perl Las, Pitchfork, Baron Bigod £13.50

 

 

 

EAT IN

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