Sample Sunday Menu

 

~ To Start ~

Fish Soup, Rouille, Croutons & Gruyere £7
Cornish Potted Crab, Toasted Sourdough & Lane Cottage Salad £9
Spiced Spring Lamb Scotch Egg & Roasted Aubergine Dip £7.50
Salt Baked Beetroot Carpaccio, Vegan Creme Cheese & Wild Garlic Pesto £7
GPoached Egg, English Asparagus, Cured Ham & Wholegrain Mustard Dressing £7


~ To Follow ~

Dressed Cromer Crab, Skinny Fries & lane Cottage Salad £18.50
Gluten Free Battered Haddock, Chunky Chips, Crushed Peas, Tartare Sauce£14.50 
Vegan Linguini, Wild Garlic Pesto, Asparagus, Mangetout, Broad Beans, Sundried Tomato & Parmesan £13
Gloucestershire Old Spot Pork Loin, All The Trimmings £14
Grass Fed Herefordshire Beef, All The Trimmings £15.50

~ To Finish ~
Passionfruit Cheesecake, Mango Sorbet £6
Rhubarb & Apple Crumble, Creme Anglaise £6
Chocolate Fondant, Honeycomb & Mint Chocolate Ice Cream £6
Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream £7
Cheese Plate £9