Sample Sunday Menu

The Starters…

Duck Spring Roll & Asian Slaw £8.50

Fish Soup, Gruyère, Rouille & Crostini £8.50

Chicken & Rabbit Terrine, Pickles & Sourdough £9

Coronation Chicken Scotch Egg & Onion Bhaji £8.50

Wild Mushroom Arancini, Mushroom Ketchup & Aged Parmesan £8

Salted Baked Beetroot, Goats Cheese Mousse, Shallot & Fennel Salad £8.50

Bacon Cheeseburger, Charlton Burger Sauce & Skinny Fries £16.50

Asparagus & Lemon Tortelloni, Wild Garlic Pesto & Aged Parmesan £17.50

Devonshire Dressed Crab, Lane Cottage Salad, Lemon Mayo & Skinny Fries £26.50

Gluten Free Battered Haddock, Chunky Chips, Crushed Peas & Tartare Sauce £16.50

Free Range Pork Loin £17.95

A.Francis Grass Fed Beef £18.95

Chocolate Mousse & Granola Bar £7.50

Lemon Meringue Pie & Mango Sorbet £7.50

Sticky Toffee Pudding, Butterscotch Sauce & Salted Caramel Ice Cream £8.95

Chocolate Fondant, Walnut Brittle, Berry Compote & Mint Choc Ice Cream £8.50

Cheese Plate Perl Las ~ Pitchfork~ Baron Bigod & Condiments £14.50